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1 article(s) from Mazik, Monika

Recognition properties of receptors consisting of imidazole and indole recognition units towards carbohydrates

Monika Mazik and
André Hartmann

Beilstein J. Org. Chem. 2010, 6, No. 9, doi:10.3762/bjoc.6.9

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Graphical Abstract

Figure 1: Examples of hydrogen bonds in the complex of a) galactose-binding protein with D-glucose [3], b) Amara...

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Figure 2: Structures of receptors 1–5.

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Figure 3: Structures of sugars investigated in this study.

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Scheme 1: Reaction conditions: a) AlCl₃, CH₃CH₂Br, 0 °C to r. t., 12 h (85%) [47]; b) 33% HBr in CH₃COOH, ZnBr₂, ...

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Figure 4: Structures of the recently described phenanthroline/aminopyridine-based receptors showing α- vs. β-...

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Figure 5: Partial ¹H NMR spectra (400 MHz; CDCl₃) of receptor 4 (a), 5 (b), 1 (c), and 3 (d) before (bottom) ...

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Figure 6: Partial ¹H NMR spectra (400 MHz, CDCl₃) of 5 after addition of (from bottom to top) 0.00–1.63 equiv...

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Figure 7: Energy-minimized structure of the 1:1 a) and 2:1 complex b) formed between receptor 4 and β-galacto...

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Figure 8: Examples of hydrogen bonding motifs indicated by molecular modeling studies in the 1:1 complex betw...

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Published 02 Feb 2010

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